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Soy Protein Isolate-Citrus Pectin Composite Hydrogels Induced by TGase and Ultrasonic Treatment: Potential Targeted Delivery System for Probiotics

Yahui Liu,Lezhen Dong,Ying Li,Qin Chen,Lei Wang,Mohamed A. Farag,Lingyi Liu,Shengnan Zhan,Zufang Wu,Lianliang Liu

FOOD HYDROCOLLOIDS（2023）

Cited 43|Views18
Key words
Soy protein isolate,Citrus pectin,Degree of esterification,Ultrasonic treatment,Transglutaminase (TGase),Probiotic hydrogel
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