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Biogenic Amines and Stable Isotopes in the Quality and Authenticity of Honeys from Brazil.

Giuseppina Pace Pereira Lima,Vladmir Eliodoro Costa,Aline Nunes,Leticia Silva Pereira Basilio,Cristine Vanz Borges,Gean Charles Monteiro,Igor Otavio Minatel,Juliana Celia Denadai,Ricardo Orsi,Fabio Vianello,Marcelo Maraschin

FOOD CHEMISTRY（2023）

Cited 1|Views23
Key words
L -Tryptophan,Food Security,Food Adulteration,Geographical Origins
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