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Proteomic Study of Walnut Oleosome and First Evidence on Oleosin Sensitization in Allergic Patients

Simona Cirrincione, Beatrice Aiuto, Elena Gosso,Consolato Schiavone,Chiara Portesi,Andrea Mario Rossi,Giovanna Monti,Laura Cavallarin,Cristina Lamberti,Gabriella Maria Giuffrida

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2023）

引用 6|浏览20
关键词
Walnut,Oil body,Sub-proteome,Oleosin,Processing,Food allergy,LC-MS,MS
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