Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.Gladys O. Latunde-Dada,Naroa Kajarabille, Sophie Rose,Sarah M. Arafsha,Tugba Kose,Mohamad F. Aslam,Wendy L. Hall,Paul A. SharpNutrients（2023）引用 11|浏览5关键词iron,burgers,plant,bioaccessibility,bioavailabilityAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
