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Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes

Poonam Devi,Shikha Chaudhary,Anjali Bhardwaj,Manu Priya,Uday Jha,Aditya Pratap,Shiv Kumar, HanumanthaRao Bindumadahva,Inderjit Singh,Sarvjeet Singh,P. V. Vara Prasad,Kadambot H. M. Siddique,Harsh Nayyar

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance（2023）

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