Evaluation of Phytoconstituents of Triticum Aestivum Grass Extracts on Nutritional Attributes, Antioxidant, and Antimicrobial Activities Against Food Pathogens with Molecular in Silico Investigation
FOOD FRONTIERS（2023）
Key words
carbohydrates,diphenyl-1-picryl-hydrazyl,gas column-mass spectroscopy,proteins,Pseudomonas aeruginosa,Staphylococcus aureus
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