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Regular Consumption of Pickled Vegetables and Fermented Bean Curd Reduces the Risk of Diabetes: a Prospective Cohort Study

Yulan Cai,Xiaoxia Yang,Siju Chen,Kunming Tian,Suowen Xu,Renli Deng, Min Chen,Yan Yang,Tao Liu

Frontiers in Public Health（2023）

Cited 8|Views2
Key words
diabetes,pickled vegetables,fermented bean curds,prospective,cohort study
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