Cereal Polyphenols Inhibition Mechanisms on Advanced Glycation End Products and Regulation on Type 2 Diabetes
Critical Reviews in Food Science and Nutrition（2023）
关键词
Cereal polyphenols,advanced glycation end products,autophagy,oxidative stress,inflammation,gut microbiota
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要