Insights into Volatile Flavor Compound Variations and Characteristic Fingerprints in Longpai Soy Sauce Moromi Fermentation Via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS
LWT-FOOD SCIENCE AND TECHNOLOGY（2023）
关键词
HS-GC-IMS,HS-SPME-GC? GC-ToF-MS,Marker compounds,VOCs,Soy sauce
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