传统鲊鱼固态发酵过程中细菌群落与挥发性风味物质的相关性YU Mei-juan,YANG Hui,HUANG Lu-hong,TANG Huan,ZHANG QunFood & Machinery(2023)引用 0|浏览18关键词zhayu,bacterial community,high-throughput sequencing,volatile compounds,gas chromatography-mass spectrometryAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要