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Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Moslae Herba During the Hot Air Thin-Layer Drying Process

Min Xie,Ying Chen,Yong Sun, Yarou Gao,Zhenfeng Wu, Ruiyu Wu, Rui Li, Shixi Hong, Minyan Wang, Yiping Zou,Hua Zhang,Yaokun Xiong

Molecules（2023）

Cited 1|Views7
Key words
Moslae herba,drying kinetics,volatile components,flavor change,bioactive compounds
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