The Effect of Propylene Glycol Addition on the Flavour Compounds Retention of Peppermint Powders
FLAVOUR AND FRAGRANCE JOURNAL（2023）
关键词
flavour compounds,flavour retention,peppermint powder,propylene glycol,water binding capacity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要