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Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products

Lucrezia Di Nicolantonio,Marta Ferrati, Maria Cristino,Dolores Vargas Peregrina,Marco Zannotti,Luca Agostino Vitali, Sonia Ilaria Ciancia,Rita Giovannetti,Stefano Ferraro,Susi Zara,Valentina Di Valerio,Amelia Cataldi,Maria Rosa Gigliobianco,Roberta Censi,Piera Di Martino

ANTIOXIDANTS（2023）

Cited 3|Views23
Key words
wine lees,ultrasound assisted extraction,yeast extract,vinification lees,by-product valorization,extraction methods,wine waste,cosmetic formulations
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