The Formation Mechanism of Epigallocatechin - 5-Hydroxymethylfurfural C Omplex Es by Molecular Simulation Combined with S Pectroscopy Techniques
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2023）
关键词
Tea polyphenols,Non-covalent interactions,Hydrogen bond,Intermolecular forces,Complexes,Molecular dynamics
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