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Analyzing the Influence of Withering Degree on the Dynamic Changes in Non-Volatile Metabolites and Sensory Quality of Longjing Green Tea by Non-Targeted Metabolomics

Xujiang Shan,Qinyan Yu,Le Chen,Shan Zhang,Jiayi Zhu,Yongwen Jiang,Haibo Yuan, Qinghua Zhou, Ji Li,Yujie Wang,Yuliang Deng,Jia Li

FRONTIERS IN NUTRITION（2023）

引用 20|浏览32
关键词
withering,green tea,metabolomics,electronic tongue,taste,soup color
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