Effects of Catechin Types Found in Tea Polyphenols on the Structural and Functional Properties of Soybean Protein Isolate–catechin Covalent Complexes
LWT-FOOD SCIENCE AND TECHNOLOGY（2023）
关键词
Soybean protein,Catechins,Covalent interactions,Structure
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要