Accurate Quantification of TAGs to Identify Adulteration of Edible Oils by Ultra-High Performance Liquid Chromatography-Quadrupole-time of Flight-Tandem Mass Spectrometry.
FOOD RESEARCH INTERNATIONAL（2023）
Key words
Triacylglycerols,Edible oils,UHPLC-Q-TOF-MS,MS,Correction Factors,Accurate Quantitation,Adulteration
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