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Widely Targeted Metabolomic Approach Reveals Dynamic Changes in Non-Volatile and Volatile Metabolites of Peanuts During Roasting.

Tianjing Ren, Shengnan Tang,Tianfu Han,Bin Wang,Zhenghu Zhou,Guopeng Liang, Yu'e Li,Andong Cai

Food Chemistry(2023)

引用 25|浏览14
关键词
Peanut,Flavor,Lysophosphatidylethanolamine,Pyrazine,Thermal degradation
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