Voltammetric Sensor Based on the Poly(p-aminobenzoic Acid) for the Simultaneous Quantification of Aromatic Aldehydes As Markers of Cognac and Brandy Quality
SENSORS（2023）
Key words
voltammetric sensors,chemically modified electrodes,electropolymerization,aminobenzoic acid,carbon nanotubes,syringaldehyde,vanillin,cognac and brandy,food quality
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