Effects of Temperature and Ionic Strength on the Microscopic Structure and Dynamics of Egg White Gels.Nafisa Begam,Sonja Timmermann,Anastasia Ragulskaya,Anita Girelli,Maximilian D. D. Senft,Sebastian Retzbach,Nimmi Das Anthuparambil,Mohammad Sayed Akhundzadeh,Marvin Kowalski,Mario Reiser,Fabian Westermeier,Michael Sprung,Fajun Zhang,Christian Gutt,Frank SchreiberJOURNAL OF CHEMICAL PHYSICS（2023）引用 3|浏览47关键词Structural RelaxationAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
