Effects of Shear Emulsifying/ball Milling/autoclave Modification on Structure, Physicochemical Properties, Phenolic Compounds, and Antioxidant Capacity of Lotus (nelumbo) Leaves Dietary Fiber
FRONTIERS IN NUTRITION（2023）
关键词
lotus (Nelumbo) leaves,dietary fiber,shear emulsifying,ball milling,physicochemical properties,phenolic compounds
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