Ratio of Histamine-Producing/Non-Histamine-Producing Subgroups of Tetragenococcus Halophilus Determines the Histamine Accumulation During Spontaneous Fermentation of Soy Sauce.
Applied and Environmental Microbiology（2023）
Key words
strain specificity,Tetragenococcus halophilus,histamine,biogenic amines,soy sauce,spontaneous fermentation
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