The Bioaccessibility, Bioavailability, Bioactivity, and Prebiotic Effects of Phenolic Compounds from Raw and Solid-Fermented Mulberry Leaves During in Vitro Digestion and Colonic Fermentation
Food Research International（2023）
Key words
In vitro digestion,Colonic fermentation,Mulberry leaves,Bioavailability,Gut microbiota
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