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Magnesium is a Nutritional Tool for the Yield and Quality of Oolong Tea (camellia Sinensis L.) and Reduces Reactive Nitrogen Loss

Dongdong He,Xiaohui Chen,Yinjie Zhang,Zican Huang,Jiaxu Yin,Xuefan Weng,Wenhao Yang,Huihuang Wu,Fusuo Zhang,Liangquan Wu

SCIENTIA HORTICULTURAE（2023）

Cited 11|Views31
Key words
Oolong tea,Magnesium,Nitrogen,Reactive nitrogen loss,Yield,Quality
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