Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2024）
Key words
1,2-naphthoquinone,9,10-phenanthrenequinone,cytotoxicity,developmental toxicity,genotoxicity,polycyclic aromatic hydrocarbons
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined