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Study on the Sugar-Producing Effect of High-Temperature Anaerobic Straw Biosaccharification Strain

Chengjiao Xu,Mengqi Ding,Chenhao Cui,Peichao Zhao,Shanshan Yang,Jie Ding,Nanqi Ren

Water（2022）

Cited 0|Views10
Key words
bio-saccharification,reducing sugar accumulation,biological pretreatment of straw,high temperature anaerobic bacteria,response surface
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