Prof. Dr. Hans Buening-Pfaue, On his 70th Birthday, Food Chemistry, has works publishedUrsula Woelwer-Rieck,Michael PetzDEUTSCHE LEBENSMITTEL-RUNDSCHAU(2013)引用 0|浏览2AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要