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Oxidative Stability of Soybean and Corn Oils Enriched with Pluchea Quitoc Hydroalcoholic Extract

M. M. Alves,E. J. Coutinho, A. F. N. V. Klein, M. N. Santos, J. T. Facco, M. S. Rosa,M. M. Fuzinatto,S. M. Martelli,A. R. Fiorucci,C. A. L. Cardoso,E. Simionatto

Grasas y Aceites（2022）

引用 3|浏览11
关键词
Hydroalcoholic extract,Induction period (IP),Lipid oxidation,Pluchea quitoc
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