Characterization of a Novel Starch-Based Foam with a Tunable Release of OxygenYue Zhang,Chao Li,Xiong Fu,Nan Ma,Xianyang Bao,Hongsheng LiuFood Chemistry（2022）引用 10|浏览18关键词Starch,Packaging foam,Buffering,Oxygen release,Fruit preservationAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
