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Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water

J.X. Liu,N.T. Chen, H.C. Huang, C.H. Yen, C.H. Chen, W.W. Liao, J.W. Yang, S.M. Chang, C.Y. Chang

Focusing on Modern Food Industry(2016)

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