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Establishment of an Appropriate Method for Determining Multiple Heterocyclic Amines in Soy Products Processed with Various Methods.

Chow-Feng Chiang,Po-Lin Liao, Kao-Chiang Hsu, Chia-Chun Chang,Jau-Tien Lin,Deng-Jye Yang

Food Chemistry(2021)

Cited 5|Views17
Key words
Heterocyclic amines (HAs),Soy products,Domestic cooking,Dietary exposure assessment,Analysis,QuEChERS
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