Building Kinetic Models to Determine Moisture Content in Apples and Predicting Shelf Life Based on SpectroscopyPenghui Liu,Yichen Qiao,Bingru Hou, Ziting Xi,Yaohua HuJournal of Food Process Engineering（2021）引用 5|浏览0AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
