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Effects of High-Fat Diets on Inflammation and Antioxidant Status in Rats : Comparison Between Palm Olein and Olive Oil.

Youzan Ferdinand Djohan,Absalome Ake Monde,Massara Camara-Cisse,Eric Badia,Beatrice Bonafos,Gilles Fouret,Celine Lauret,Anne-Marie Dupuy,Edith Pinot,Gervais Koffi,Germaine Niamke,Thibault Sutra,Sylvie Gaillet,Karen Lambert,Fabrice Raynaud,Nathalie Gayrard,Bernard Jover,Jean Paul Cristol,Charles Coudray,Christine Feillet-Coudray

Acta Biochimica Polonica（2021）

Cited 7|Views24
Key words
palm olein,olive oil,oxidative stress,inflammation,high fat diet
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