Changes in Food Cue Reactivity Through Affective and Nonaffective Touch: an Event-Related Potential StudyAnne Schienle,Judith Scheucher,Sasa ZorjanAPPETITE（2023）引用 1|浏览5关键词Affective touch,Food images,Appetitive value,P300AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
