Limitations of Currently Available in Vitro Oestrogenicity Bioassays for Effect-Based Testing of Whole Foods As the Basis for Decision Making

Karma C. Fussell,Maricel Marin-Kuan,Emma Debon,Bastien Gentili,Delphine Morin-Rivron,Laure Poquet,Patrick Serrant,Flavia Badoud,Thomas Bessaire,Nicolas Christinat,Marion Ernest,Alexandre Felix,Helia Latado,Gina Montoya Parra,Gabriele Scholz,Thomas Stroheker,Benoit Schilter

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT（2021）

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Endocrine disruption,endocrine disruptor,endocrine active substance,phytoestrogen,oestrogen,oestrogenic activity,in vitro bioassays,effect-based testing,data quality

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