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Rapid Identification of Histamine-Producing Bacteria Isolated from Fish Using MALDI-TOF MS

Uehara, Satomi,Kobayashi, Makiko,Kimura, Keisuke, Suzuki, Jun,Sadamasu, Kenji

Journal of Food Science and Technology（2021）

Cited 5|Views14
Key words
Bacterial identification,Histamine,Histamine food poisoning,MALDI-TOF MS,Histamine-producing bacteria
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