Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of Ph, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
Foods（2021）
Key words
herring milt hydrolysate,deodorization,deaerator,off-flavors,trimethylamine,dimethylamine,trimethylamine oxide,sensory analysis
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