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发酵凝乳菌种的优化及美拉德反应时间对灭菌型乳酸菌饮料稳定性的影响

Jing ZHAO, Si-Yu SHEN,Jin-Wei HAO,Zhi-Juan ZHANG,Wei-Jia HE

Journal of Food Safety & Quality（2017）

Cited 2|Views17

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