抗性糊精制备方法、功能特性及在食品中应用研究Liu-juan KONG,Feng LIU,Qing-min LUAN,Hui-hui JIA,Xiao-lan XIONG,Li ZHANG,Ke-wen LI,Qian ZHANGChina Food Additives(2020)Cited 3|Views26AI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined