谷歌浏览器插件
订阅小程序
在清言上使用

Impact of Cooking Methods on the Chemical and Antioxidant Composition of Some Indigenous Vegetables Used in Different Food Dishes in Southeast Nigeria

Journal of Ethnic Foods(2023)

引用 4|浏览1
关键词
Ibo ethnic vegetables,Improved cooking methods,Vegetable food dishes,Nutrient compositions,Phytochemicals and health benefits
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要