WeChat Mini Program
Old Version Features

Review of Analytical Approaches for the Identification of Non-Intentionally Added Substances in Paper and Board Food Contact Materials

Ruud J. B. Peters,Iris Groeneveld, Patricia Lopez Sanchez,Wouter Gebbink, Arjen Gersen,Monique de Nijs,Stefan P. J. van Leeuwen

Trends in Food Science & Technology（2019）

Cited 58|Views2
Key words
Food contact materials,Non-intentionally added substances,Chemical analysis,Bio-assay,Effect directed analysis,In silica tools
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined