High–level Expression and Enzymatic Properties of a Novel Thermostable Xylanase with High Arabinoxylan Degradation Ability from Chaetomium Sp. Suitable for Beer Mashing
International journal of biological macromolecules（2021）
关键词
Chaetomium sp.,Thermostable xylanase,High-level expression,Characterization,Beer mashing
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