Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product
Nutrients（2020）
关键词
cod liver oil,fermented foods,peroxidative susceptibility,resistivity,lipid oxidation products,aldehyde toxins,H-1 NMR analysis,biogenic amines,antioxidants,flavanones,collagen-derived antioxidants,NMR-based Thermo-Oxidation Resistivity Assay (TORA)
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