Determination of Ph and Acidity in Green Coffee Using Near-Infrared Spectroscopy and Multivariate Regression
Journal of the Science of Food and Agriculture（2020）
关键词
raw coffee,spectroscopy,multivariate calibration,PLS regression
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要