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Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations

Sofia Dashko,Ping Liu,Helena Volk,Lorena Butinar,Jure Piskur,Justin C. Fay

Frontiers in Microbiology（2016）

引用 20|浏览27
关键词
wine,microbiome,yeast,ecology,fermentation
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