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Dietary Practices in Propionic Acidemia: A European Survey

A. Daly,A. Pinto,S. Evans,M. F. Almeida,M. Assoun,A. Belanger-Quintana,S. M. Bernabei, S. Bollhalder,D. Cassiman,H. Champion,H. Chan,J. Dalmau,F. de Boer,C. de Laet,A. de Meyer,A. Desloovere,A. Dianin,M. Dixon,K. Dokoupil,S. Dubois,F. Eyskens,A. Faria,I. Fasan,E. Favre,F. Feillet, A. Fekete, G. Gallo,C. Gingell,J. Gribben,K. Kaalund Hansen,N. M. Ter Horst,C. Jankowski,R. Janssen-Regelink,I. Jones,C. Jouault,G. E. Kahrs,I. L. Kok,A. Kowalik,C. Laguerre,S. Le Verge,R. Lilje, C. Maddalon,D. Mayr,U. Meyer,A. Micciche, U. Och,M. Robert,J. C. Rocha,H. Rogozinski,C. Rohde, K. Ross,I. Saruggia,A. Schlune,K. Singleton,E. Sjoqvist,R. Skeath, L. H. Stolen,A. Terry,C. Timmer, L. Tomlinson,A. Tooke,K. Vande Kerckhove,E. van Dam,T. van den Hurk, L. van der Ploeg,M. van Driessche,M. van Rijn,A. van Wegberg,C. Vasconcelos,H. Vestergaard,I. Vitoria,D. Webster,F. J. White,L. White,H. Zweers,A. MacDonald

Molecular genetics and metabolism reports（2017）

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关键词
Propionic acidemia,Protein restricted diet,Precursor-free amino acids,Natural protein
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