A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils
Food Analytical Methods（2016）
Key words
Synchronous fluorescence spectroscopy,Vegetable oils,Chrysene,Benzo(a)anthracene,Benzo(a)pyrene,Benzo(b)fluoranthene
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