A guide to canning, freezing, curing & smoking meat, fish & game.

W F Eastman, J Safran Foer, A Castellanos,B Carballo,G Lopez De La Torre, Amanda Madrid,C A Barrios,D Pezo,A Madrid Vicente,S De Millan,G Olave,C W Hall,F Salas Arango,P Cordero Salas,L J Blandino Herrera,M A Gimeno,H D Mata,C W D Brathwaite,B R Do E Santo, R J Green,B M Van Berkel,B Van Den Boogaard,Cobi J Heijnen, G Hoyos F, H Salinas G,J A Falcon,F G Echavarria,H Salinas,G Hoyos,R Flores,F C Aitken,W K Wilson,S Mainka,M D Trivedi, Eds,K M Koenig,Mihaela Ivan, B Teferedenge,L M Rode,Mohd Haniff Ibrahim,D P Morgavi,C J Newbold,R Perez Carmenate,C A Mazorra Calero,D Fontes Marrero, M Borroto Perez,N Cubillas Ianes,N De La C Hernandez Ssa,J L Lopez Rodriguez,A E De La Rosa,L Tapia Argueyes,L A Rodriguez Perez,I Rojas Gutierrez,G Martinez,Rodriguez I Ibrahim M,C Vegro, Drago Carl Herenda, Paul Chambers, A Ettriqui, P Seveviratna, T J P Da Silva,R Elizondo Campos,R Mata Solano, G Cano Munoz,C K Laurie, M Mejia

mag（2002）

引用 22|浏览11

关键词

feasibility studies,exportation,commerce,marketing,processing,food safety,certification,tropics,animal nutrition,cutting,food technology,proteins,animal breeding,regulations,hygiene,consumer behaviour,policies,poverty,behaviour,technological changes,aquaculture,waste management,productivity,roasting,crib,food security,microbiology,controlled atmosphere storage,drying,food composition,pesticides,demand,design,temperate climate,animal husbandry,calorimetry,consumption,packaging,metabolism,sustainability,hydrology,conception,sensors,wildlife,public health,environment,pest control,seed,contamination,supply,diversification,production,financing,genetics,preservation,animal fats,economic distribution,grading,meat industry,reproduction,gas,market research,water resources,animal health,international trade,quality controls,sol,pesticide,organoleptic properties

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