麹菌(Aspergillus oryzae)の生産する抗菌性物質(Yeastcidin)の精製と性質賢 穂坂, 信彦 新宅, 直子 矢作,久保 中田,劭 坂井,寅次 塚原mag(1987)Cited 22|Views0AI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined