The Response of Immune Sheep to Challenge with Trichostrongylus Colubriformis: Enteric Plasma Loss and Secretion of Biogenic Amines
Journal of Food Science（2022）
关键词
lambs,meat quality,oxidative stability,postmortem aging,volatile flavor compounds
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要